Lemon Cream Cheese Frosting

This is a great recipe for a sheet cake. If you are going to use it in a layercake, reduce the lemon to 1 teaspoon.

INGREDIENTS

  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup fresh lemon juice
  • 1 (16-oz.) package powdered sugar
  • 2 teaspoons lemon zest
DIRECTIONS

    1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.
    Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s