FIREWORKS CAKE: Red White and Blue Cheesecake and Layercake for the 4th of July There are so many ways to celebrate the 4th of July. Why not include this scrumptious layercake on your table today. The buttercream is to die for light and ever so fluffy and you can’t go wrong with the inside middle…
Category: Scratch Baking
Marshmallow Buttercream Frosting
Marshmallow Buttercream Frosting Who doesn’t love homemade frosting? Everyone can seriously just sit down and lick the entire spoon and bowl when it’s all mixed up. Marshmallow Buttercream is no exception and may be the most evil of all spoon temptresses! INGREDIENTS 2 cups butter, softened 2 1/2 cups powdered sugar 1 teaspoon almond extract…
Boozy Desserts: Chocolate Chip Cookie Kahlua Milkshakes | The Charming Kitchen
Chocolate Chip Cookie Kahlua Milkshakes Need something to cool you down? Tired of the same old Margherita? Try a Boozy Milkshake Dessert! This dessert is so easy to make, it’s quicker than a traditional grasshopper. Enjoy! INGREDIENTS 2 cups coffee or jamocha ice cream 1 1/2 cups milk (milk to desired consistency) 1/2 cup kahlua (to…
Ladyfinger Cookies or Savoiardi Biscuits
Italian Ladyfinger Cookies Italians love Meringues. Ladyfinger cookies are no exception to this passion for using egg whites in many of the oldest and most treasured Italian dessert recipes. Meringue helps to create this airy and spongy cookie. Ladyfingers are used for dipping coffee, making layered desserts and for Tiramisu. Use this recipe to build a…
Strawberry and Vanilla Macarons
The Charming Kitchen loves Macarons
Strawberries in Wine
If you don’t have the patience to allow your strawberries to ripen a bit and sweeten, a quick cheat is to marinate them in wine. This creates a lovely Strawberry Wine that one cannot deny will go straight to your head. This dessert is perfect alone or with cheese. It is especially delicious with our…
In the Charming Kitchen 