Ladyfinger Cookies or Savoiardi Biscuits

Italian Ladyfinger Cookies Italians love Meringues. Ladyfinger cookies are no exception to this passion for using egg whites in many of the oldest and most treasured Italian dessert recipes. Meringue helps to create this airy and spongy cookie. Ladyfingers are used for dipping coffee, making layered desserts and for Tiramisu. Use this recipe to build a…

Strawberry and Vanilla Macarons

The Charming Kitchen loves Macarons

Strawberry Tiramisu

Homemade Strawberry Tiramisu in Jars, Cakes or Layers from the Charming Kitchen

Strawberries in Wine

If you don’t have the patience to allow your strawberries to ripen a bit and sweeten, a quick cheat is to marinate them in wine. This creates a lovely Strawberry Wine that one cannot deny will go straight to your head. This dessert is perfect alone or with cheese. It is especially delicious with our…

Pumpkin Spiced Scones with Spiced Glaze

I love recipes where we can do variations. These pumpkin scones allow you to create virtually several different scones while still maintaining the seasonal base of pumpkin. Simple to make and with so many options, we tried out spiced glaze, pecans and cranberries in our kitchen. Perfect for any Sunday during the holiday season. INGREDIENTS:…

Tiramisu Bundt Cake with Kahlúa Mascarpone Glaze

Tiramisu Bundt Cake with Kahlúa Mascarpone Glaze  Layering cakes in a bundt is much easier than any other cake profile. The work that goes into might seem a little more difficult, but it is well worth it when completed. This Tiramisu tastes like Tiramisu, but the frosting gives it a slightly different boozy texture. This…