Pasta Recipe – Part Three

HOMEMADE PASTA DOUGH – PART 3 Roll out the pasta, on a lightly floured surface, cut the dough into six or eight pieces. Working one piece at a time, fashion each piece into a rough rectangle, then pass it through your pasta machine on the widest setting (usually #1 or #0). This process will continue…

Pumpkin Spiced Scones with Spiced Glaze

I love recipes where we can do variations. These pumpkin scones allow you to create virtually several different scones while still maintaining the seasonal base of pumpkin. Simple to make and with so many options, we tried out spiced glaze, pecans and cranberries in our kitchen. Perfect for any Sunday during the holiday season. INGREDIENTS:…

LIMONCELLO BUNDT CAKE

LIMONCELLO BUNDT CAKE INGREDIENTS: For the Cake 1 cup butter, room temperature 1 1/2 cups granulated sugar 1/3 cup limoncello 5 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk zest of 2 lemons For the glaze   1 cup confectioners’ sugar   2 tablespoons limoncello   finely grated…