PEANUT BUTTER CARROT DOGGY CAKE
We love our animals. We are a family of Golden Retriever lovers and rescue cats!
Our animal birthdays are in May, so to commemorate, we are making our pets cakes!
Enjoy this pet-friendly recipe with peanut butter frosting!
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ¼ cup natural peanut butter
- ¼ cup vegetable oil
- 1/3 cup honey
- 1 cup shredded carrots
- 1 egg
- 1/2 cup peanut butter for frosting
1. Preheat oven to 350 degrees F. Grease an 8″ round cake pan or an 8×4-inch loaf pan.
2. Whisk together the flour and baking soda. Add the rest of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean.